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Peppercorn Thai Restaurant was established in December 2006.

Executive Chef Addy has owned and operated the successful Royal Orchid Thai restaurant in Port Melbourne since 1991.

All the food you will enjoy is freshly prepared in our kitchen by qualified Thai chefs. Great care is taken in the selection of our ingredients to provide you with our quality food.

Peppercorn Thai is fully licensed, BYO wine ONLY; we have a selection of beer, wine and spirits for you to enjoy.

We charge $5.00 corkage per bottle for customers who wish to consume their own wine.

Take-away is available from the restaurant and this can be pre-ordered over the phone or via our web site. Peppercorn Thai also provides a home delivery service for a small charge.