Chef Specials

chef specials

BBQ Pork served with chilli and tamarind sauce	14.90
Crispy Skin Salmon served with chilli mango sauce and steamed bok choy	17.90
Crying Tiger marinated beef cooked medium, served with chilli and tamarind sauce	14.90
Green Curry Seafood (Kaeng-kiew-wan-talay) calamari, fish, prawn, scallop, vegetables in green curry sauce	18.50
Jungle Curry Beef beef & vegetables cooked in a hot curry sauce without coconut milk	14.90
Jungle Curry Chicken chicken & vegetables cooked in a hot sauce without coconut milk	14.90
Jungle Curry Fish fish and vegetables cooked in a hot curry sauce without coconut milk	17.90
Jungle Curry Prawn prawn & vegetables cooked in a hot sauce without coconut milk	17.90
Mussamun Curry BBQ Duck duck, vegetables, potato & peanuts in a mussamun sauce	16.00
Mussamun Curry Lamb lamb fillet, vegetables, potato & peanuts in a mussamun sauce	16.00
Panang Curry BBQ Duck duck with lychee and vegetables	16.00
Panang Curry Lamb tender lamb cooked with vegetables and lime leaves	16.00
Spicy & Sour Curry Fish (Kaeng-som-pla) fish curry cooked with vegetables without coconut milk	17.90
Spicy & Sour Curry Prawn (Kaeng-som-goong) prawn curry cooked with vegetables without coconut milk	17.90
Sweet Chilli Fish (Pla-sam-rod) pan fried salmon steak served with sweet chilli sauce and bok choy	17.90
Tamarind Prawn prawns with sweet & sour tamarind sauce served on steamed spinach	17.90
Tangy Calamari Salad (Yam-pla-muk) calamari & herbs in a tangy sauce served on a bed of lettuce	17.90
Vegetarian Delight asian greens wok-tossed with tofu, shitake mushroom & snow pea	13.90