Chef Specials

chef specials

BBQ Pork Served with Chilli and Tamarind sauce
Crispy Skin Salmon Served with Chilli Mango sauce and steamed Bok Choy
Crying Tiger Marinated beef cooked medium, served with Chilli and Tamarind sauce
Green Curry Seafood (Kaeng-kiew-wan-talay) Calamari, fish, prawn, scallop and vegetables cooked in green curry sauce
Jungle Curry Beef Beef and vegetables cooked in a hot curry sauce without coconut milk
Jungle Curry Chicken Chicken and vegetables cooked in a hot curry sauce without coconut milk
Jungle Curry Fish Fish and vegetables cooked in a hot curry sauce without coconut milk
Jungle Curry Prawn Prawn and vegetables cooked in a hot curry sauce without coconut milk
Mussamun Curry BBQ Duck cooked with vegetables, potato and peanuts in a mussamun curry sauce
Mussamun Curry Sliced lamb fillet, vegetables, potato & peanuts cooked in a mussamun curry sauce
Panang Curry BBQ Duck with Lychee and vegetables
Panang Curry Lamb Tender lamb cooked with vegetables and lime leaves
Spicy & Sour Curry Fish (Kaeng-som-pla) Fish curry cooked with vegetables without coconut milk
Spicy & Sour Curry Prawn (Kaeng-som-goong) Prawn curry cooked with vegetables without coconut milk
Sweet Chilli Fish (Pla-sam-rod) Pan fried salmon steak served with sweet chilli sauce and bok choy
Tamarind Prawn Prawns cooked with sweet & sour tamarind sauce served on steamed spinach
Tangy Calamari Salad (Yam-pla-muk) Calamari, & herbs in a tangy sauce served on a bed of lettuce
Vegetarian Delight Fresh Asian greens wok-tossed with tofu, shitake mushroom & snow pea